Tyku Cucumber Sake

A premium junmai sake infused with all-natural cucumber to make the world’s first cucumber sake. Completely gluten-free sulfite-free and tannin-free. 12% abv tasting notes: delicate light and refreshing with the crisp flavor of fresh cucumber and a smooth finish. Enjoy chilled in a wine glass or in a delicious cocktail. Infused with the all-natural flavor of fresh cucumber ty ku cucumber sake captures the rejuvenating sensation of a day at the spa. All natural: rice: specialty akebono rice from japan polished away over 30% for purity. Water: pristine iron-free natural spring water from the mountains of japan. Yeast: famed #901 yeast strain brings forth pleasing fragrance and aroma. Koji: handmade koji rounds out the full-body and flavor.